As an international professional organization, we
- provide current and emerging information and disseminate research results in oils, fats, lipids, proteins, surfactants and related materials, through our meetings, publications, and web presence;
- develop and uphold methods of analysis used in global trade and research, conduct proficiency testing, provide reference materials, and coordinate with other standards developers including ISO and Codex Alimentarius;
- facilitate and strengthen interactions among professionals through meetings, specialized interest groups and other networking opportunities; and,
- collaborate with other scientific societies and related organizations to promote the advancement of science.
A magazine providing international news on fats, oils, surfactants, detergents, and related materials that features articles written by globally recognized industry leaders.
The AOCS email system is currently not working. If you need assistance, please call 1-217-359-2344.
2016-2017 Approved Chemists
Announcing the new AOCS Approved Chemists who have proven accuracy, consistency, and the ability to deliver the quality results you demand. When securing a lab, be sure to ask for an Approved Chemist from an AOCS Recommended Lab.