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As an international professional organization, we

  • provide current and emerging information and disseminate research results in oils, fats, lipids, proteins, surfactants and related materials, through our meetings, publications, and web presence;
  • develop and uphold methods of analysis used in global trade and research, conduct proficiency testing, provide reference materials, and coordinate with other standards developers including ISO and Codex Alimentarius;
  • facilitate and strengthen interactions among professionals through meetings, specialized interest groups and other networking opportunities; and,
  • collaborate with other scientific societies and related organizations to promote the advancement of science.

About AOCS

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Promoting the science and technology of lipids in the fats and oils industry through analytical methods, proficiency testing, and peer-reviewed technical publishing.

INFORM

A magazine providing international news on fats, oils, surfactants, detergents, and related materials that features articles written by globally recognized industry leaders.

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